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degree programme

Food Technology

Programme information

Programme name
Programme code
N0721A210003
Degree type
Follow-Up Master's
Length of study
2 years
Mode of study
full-time  what's this?
Description
In this two year Master's programme, you will have the opportunity to fully use your knowledge from previous studies in order to become an expert in food production technology and quality control in the food industry and in research and development institutions. Part of the study focuses on the disciplines dealing with chemical, biochemical, microbiological and sensory changes in food and beverages during their production and storage. Particular attention is paid to the relevant legislation and the process of getting food on the market with regard to food safety.
Degree
Master (Ing.)
Programme information
Nearest application deadline
31 January 2021 (for academic year 2021/2022)
Next application deadline
31 March 2021 (for academic year 2021/2022)
Annual tuition fee
CZK 65,000
Scholarship in 1st year of study
CZK 0 - 36,000 per year, link to directiveFAQ
Scholarship from 2nd year of study
up to CZK 32500 per year
Scholarship info (2nd year and up)
Link to application directive
Required documents
University Diploma
Transcript of Records
Certificate in English (CEFRL B2 minimum)
Curriculum Vitae
University Reference
Recognition of Previous Tertiary Education what's this?
Personal Photograph
University coordinator
František Brázdilík, brazdilik@utb.cz
Faculty coordinator
Lada Vojáčková, vojackova@utb.cz