In this two year Master's programme, you will have the opportunity to fully use your knowledge from previous studies in order to become an expert in food production technology and quality control in the food industry and in research and development institutions. Part of the study focuses on the disciplines dealing with chemical, biochemical, microbiological and sensory changes in food and beverages during their production and storage. Particular attention is paid to the relevant legislation and the process of getting food on the market with regard to food safety.
Nearest application deadline
Next application deadline
Annual tuition fee
Scholarship from 2nd year of study
up to CZK 32500 per year
Scholarship info (2nd year and up)
SD/08/2021 – Rules and Requirements for the Publicly Announced Admission Procedure for Accredited Master’s Programmes Carried Out in the English Language
Link to application directive
Transcript of Records
Certificate in English (CEFRL B2 minimum)
Recognition of Previous Tertiary Education what's this?