Degree course

Food Technology

Postgraduate (Doctoral — Ph.D.), full-time/part-time

Study course Food Technology concentrates on food production and processing, employing and developing the knowledge of biological, chemical, engineering and economic disciplines. Graduates have a deep theoretical knowledge of food production technology, food chemistry, food analysis, biochemistry, microbiology and process engineering, and therefore, they are capable of individual research and might work in management in food industry, and in research and development of food technologies. The study also focuses on engineering processes and their applications in technologies of food production and processing. Special attention is paid to the impact of technological processes on chemical composition, physico-chemical, biochemical, microbiological and nutrition properties of manufactured products.



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Degree Course Details

Faculty Faculty of Technology
Programme P2901 Chemistry and Food Technology
Course code 2901V013
Degree Doctoral (Ph.D.)
Length of study 4 years
Mode of study full-time/part-time  what's this?
Language English
Application procedure round Round 3 for academic year 2017/2018 what's this?
Application deadline 21 August 2017
Annual fee CZK 65,000
Scholarship available? yes — up to CZK 96,000 per year more info
Link to application directive download

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Tomas Bata University in Zlín
Faculty of Technology
Vavrečkova 275
762 72Zlín
Czech Republic

University coordinator: František Brázdilík, brazdilik@utb.cz

Faculty coordinator: Lada Vojáčková, vojackova@ft.utb.cz

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