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degree course

Food Technology

Course information

Course code
Doctoral (Ph.D.)
Length of study
4 years
Course information
Mode of study
full-time/part-time  what's this?
Round 1 for academic year 2020/2021 what's this?
Study course Food Technology concentrates on food production and processing, employing and developing the knowledge of biological, chemical, engineering and economic disciplines. Graduates have a deep theoretical knowledge of food production technology, food chemistry, food analysis, biochemistry, microbiology and process engineering, and therefore, they are capable of individual research and might work in management in food industry, and in research and development of food technologies. The study also focuses on engineering processes and their applications in technologies of food production and processing. Special attention is paid to the impact of technological processes on chemical composition, physico-chemical, biochemical, microbiological and nutrition properties of manufactured products.
Nearest application deadline
Next application deadline
Entrance exam board session date:
1 September 2020
Annual tuition fee
CZK 65,000
Scholarship in 1st year of study
CZK 135,000 per year, link to directiveFAQ
Link to application directive
Required documents
University Diploma
Transcript of Records
Certificate in English (CEFRL B2 minimum)
Curriculum Vitae
University Reference
Motivation Letter
Summary of Academic Work
Recognition of Previous Tertiary Education what's this?
Personal Photograph
University coordinator
František Brázdilík,
Faculty coordinator
Lada Vojáčková,
Link to dissertation topics